Information AboutFruitmince |
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Some recipes for fruitmince are matured to merge their flavours, but the same result can be achieved by cooking the mixture over a low heat. Here is a basic cooked fruitmince recipe. Ingredients
Method #Peel and finely chop the apples. #Chop the raisins. #Mix all ingredients together in a saucepan and cook on low heat until the fruit is plump and the apples are translucent. #Store in the fridge for up to a week, or use immediately. If desired, a small amount of brandy or rum can be added to the mixture before or after cooking. EXTERNAL LINKS |
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