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Fruit Salad




Fruit salad is a dish consisting of various kinds of Fruit , served either in their own juices or a Syrup . In different forms fruit salad can be served as an Appetizer , a side-salad, or a Dessert . When served as an appetizer or as a dessert, a fruit salad is also known as a '' Fruit Cocktail ''.

Small cups of fruit salad are commonly served for Dessert in American Public Schools . In many cases it is the only form of dessert offered.

However, there are a number of home Recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. One variation is a Waldorf-style fruit salad, which uses a Mayonnaise-based sauce. Other recipes use Sour Cream (such as in Ambrosia ), Yogurt or even Mustard as the primary sauce Ingredient . Rojak , a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste.


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