| Fox's U-bet Chocolate Syrup |
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Information AboutFox's U-bet Chocolate Syrup |
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The product is most associated with the Egg Cream Fountain beverage. ''Fox's'' was and is the preferred syrup used in both ''fountain'' and ''home made'' egg creams in the New York area. When made at home, it was traditional to use factory-bottled Seltzer spigots which were home-delivered. The thick syrup was best dispensed with a hand-pump that replaced the lid of the syrup jar, a product discontinued when the company switched to plastic squeeze bottles in 2002. Fans of the original early 20th-century formulation of U-Bet and Egg Cream purists specifically seek out the Kosher For Passover version of the syrup. During Passover , U-Bet is made with refined Sugar instead of the High Fructose Corn Syrup ( HFCS ) sweetner base that is normally used year-round, in order to maintain its Orthodox Union Hechsher certification during the Passover holiday. EXTERNAL LINK H. Fox & co. web site |
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