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Flame On The Iceberg




Flame on the Iceberg (冰山大火) is a Dessert popular in Hong Kong , similar to Baked Alaska in western cuisine. Decades ago, the delicacy was served only in high-end Hotel restaurants, but today it can be tasted in many western restaurants and even in some Cha Chaan Teng .

The dessert is an Ice-cream ball in the middle of a Sponge Cake , with Cream on the top. Whiskey and Syrup is poured over the top and the ball set alight before serving.


SEE ALSO

Baked Alaska