| Fish Head Curry |
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Information AboutFish Head Curry |
| CATEGORIES ABOUT FISH HEAD CURRY | |
| curry | |
| singaporean cuisine | |
| malaysian cuisine | |
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In Singapore and Malaysia , Fish head curry (Chinese and Indian roots) is a dish where the Head of an ''Ikan Merah'' (literally "Red Fish ") - which is Red Snapper , is semi-stewed in a thick Curry and usually served with either Rice or Bread . It is a dish of relative popularity amongst Singaporeans and its Tourist s, although it is generally not categorised as cheap Hawker fare. SEE ALSO |
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