Information AboutFalafel |
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Falafel ( 2006 . Falafel is traditionally served as a filling ingredient in a Pita bread Wrap (i.e. Sandwich ), and the term "falafel" commonly refers to this sandwich by Synecdoche ; falafel in a pita is typical Street Food (ie. Fast Food ). Along with the falafel balls, which may be crushed onto the bread or added whole, Various Toppings are usually included. Falafel balls may also be eaten alone as a snack or served as part of a Mezze . During Ramadan they are sometimes eaten as part of an Iftar , the meal which breaks the daily fast after sunset. Despite initial reluctance by both sides, falafel is now seen as a uniting, pan-Middle-Eastern dish. In recent years, immigration from the Middle East to Western countries has brought with it a broader availability of Arab and Middle Eastern cuisine, and the falafel sandwich has become a popular and iconic food within Alternative Fast Food (ie. " Slow Food ") movements, and indeed has spread world-wide. INGREDIENTS Falafel (specifically the Middle Eastern style) is made from Fava Bean s or Chick Pea s or a combination of the two. The Egyptian variation uses exclusively fava beans, while other variations may only use chick peas. Unlike many other bean patties, in falafel the beans are not cooked prior to use. Instead they are soaked, possibly skinned, then ground with the addition of a small quantity of onion, spices, bicarbonate of soda and deep fried at a high temperature. Sesame seeds may be added to the balls before they are fried; this is particularly common when falafel is served as a dish in its own right rather than as a sandwich filling. Recent culinary trends have seen the triumph of the chickpea falafel over the fava bean falafel. Chickpea falafels are served across the Middle East, and popularized by expatriates of those countries living abroad. Topping variations There is more than one way to stuff a pita with falafel. Hummus , if used, is typically spread on the pita along with any Chili Sauce . Falafel and Salad s are then added. Salads range from a simple Tomato -and- Cucumber mix to Pickled Eggplants . In Syria and Lebanon, the typical filling is tahini or hummus (or both), tomato, lettuce, cabbage, pickles and lemon slices. In Israel, Lebanon , and the UAE , French Fries are a frequent addition. Once the entire pita has been packed, Tahini (possibly with Lemon ) or Yoghurt sauces may be added. In Israel yogurt is a rare offering; more often seen is Amba , a spicy Mango paste. The salads or the pita itself may be seasoned with Sumac or Salt ; alternatively, these may be applied to the top. In Syria, sumac is practically a universal accompaniment to falafel, whether in a sandwich or otherwise. REFERENCES SEE ALSO BIBLIOGRAPHY
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