Dutch Apple Pie Article Index for
Dutch
Website Links For
Dutch
 

Information About

Dutch Apple Pie




The basis of Dutch apple pie is a crust on the bottom and around the edges. This is then filled with pieces or slices of Apple , preferably Goudreinet or Elstar . Cinnamon and sugar are generally mixed in with the apple filling. Sometimes, the filling can be sprinkled with liqueur to give it a stronger taste. Atop the filling, strands of Dough cover the top of the Pie in such a way that the filling is held in place, but still visible.


SEE ALSO