| Drying (food) |
Article Index for Drying |
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Information AboutDrying (food) |
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Many different foods are prepared by drying, including Parma Ham , Bresaola , Beef Jerky , and even Fruit s that normally have a high water content, such as Prune s, Raisin s, Fig s, and Date s. Dried and salted Reindeer meat is a traditional Lappish Food . First the meat is Soused . It is kept in saltwater for a couple of days to guarantee the conservation of the meat. Then the meat is dried in the sun in spring when the air temperature is below zero. The dried meat can be further processed to make Soup . There are many different methods for drying, each with their own advantages for particular applications; these include: OTHER HOME FOOD PRESERVATION METHODS SEE ALSO EXTERNAL LINKS |
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