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Diana Kennedy




Ms. Kennedy was awarded the Order Of The Aztec Eagle , by the Congress of the Republic of Mexico , for her contributions to the documentation of regional Mexican Cuisine . The Aztec Eagle is the Mexican equivalent of a British Peerage .


BOOKS BY DIANA KENNEDY

  • ''The Cuisines of Mexico''

  • ''The Tortilla Book''

  • ''Mexican Regional Cooking''

  • ''The Art of Mexican Cooking''

  • ''From My Kitchen, Techniques and Ingredients''

  • ''The Essential Cuisines of Mexico'' (compilation from Kennedy's first three books, plus 30 new recipes)