| Clarified Butter |
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Information AboutClarified Butter |
| CATEGORIES ABOUT CLARIFIED BUTTER | |
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Clarified butter has a higher Smoke Point than regular butter, and is therefore preferred in some cooking applications, such as Sautéing . Drawn butter is usually a synonym of clarified butter, but sometimes used to mean simply ''melted butter''. This term is encountered most commonly when it is served as an accompaniment to Lobster , Crab or Shrimp . Ghee is a type of clarified butter important in Indian Cuisine . Clarified butter infused with ginger, garlic, and several spices, (known as Niter Kebbeh in Amharic and Tesmi in Tigrigna ) is prominent in cuisines of Ethiopian and Eritrean highlands. In Brazil , it is known as "manteiga de garrafa" (bottle butter) and is featured mostly in cuisine from the Northeast . EXTERNAL LINKS
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