Bulgarian Cuisine Article Index for
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Bulgarian Cuisine




Bulgarian cuisine (, showing Turkish , Greek and Middle Eastern influences and to a lesser extent Italian , Mediterranean and Hungarian ones. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of veggetables, herbs and fruits, Bulgarian cuisine is particularly diverse.

Famous for its rich salads required at every meal, Bulgarian cuisine is also noted for the diversity and quality of Dairy Product s and the variety of wines and local alcoholic drinks such as Rakia , Mastika and Menta .


TRADITIONAL BULGARIAN FOODS




TRADITIONAL BULGARIAN DRINKS





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