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Some popular styles of BBQ sauce and their distinguishing ingredients are: Kansas City (thick, red-brown, Tomato , Molasses ), North Carolina (liquidy vinegar, Pepper flakes), South Carolina ( Mustard , vinegar, Black Pepper ), Alabama (white Mayonnaise based), Arkansas (thin vinegar and tomato base, spiced with pepper and slightly sweetened by Molasses ), Texas (tomato based with hot Chile s, Cumin , less sweet).