Information AboutAnimelles |
| CATEGORIES ABOUT ANIMELLES | |
| offal | |
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A French recipe for "Lamb Fries" (''animelles de moutons frites'') is as follows: Animelles are Marinated in Tarragon Vinegar , aromatic herbs ( Parsley , Bay Leaf , and Thyme ) and a chopped Onion for an hour. Then, they are drained and sprinkled with Lemon juice, floured with Wheat Flour and fried in Butter and garnished with parsley. |
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