Information AboutAlbert Roux |
| CATEGORIES ABOUT ALBERT ROUX | |
| french chefs | |
| michelin guide starred restaurants and chefs | |
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Roux, the son of a '' Charcutier '', was born in Carolles and moved to London to work as a chef for the Cazalet family. In 1967 he and his younger brother Michel opened '' Le Gavroche '', Britain's first Michelin-starred restaurant, in London . REFERENCE |
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