Welsh Cuisine

Although both Beef and Dairy Cattle are raised widely, especially in Carmarthenshire and Pembrokeshire , Wales is best known for its Sheep , and thus Lamb is the meat traditionally associated with Welsh cooking. Specific dishes associated with Wales include:

Bara Brith , "speckled bread," is a Sweetbread which originated in Wales. It is traditionally made with Raisin s, Zante Currant , and candied peel.

Cawl is a Welsh Stew with lamb and Leeks .

Crempog s are Welsh Buttermilk Pancakes .

Faggots are Welsh Pork Meatball s.

Laverbread is a Welsh Seaweed Delicacy .

Welsh Cake s are small cakes cooked on a Bakestone .

Welsh Rarebit , "Welsh rabbit," is Toast with Cheese and Butter .

Various cheeses are produced in Wales. These include Caerphilly Cheese , Y Fenni Cheese , Llanboidy Cheese , Red Devil , and an exceptionally strong variety of Cheddar , the "Black Bomber."

There are a number of Welsh Beers and more than 20 Vineyard s in the country. Most of the vineyards have been started since the 1970s. By contrast, S A Brain and Felinfoel companies have existed since the late 19th century, based on Breweries which were yet older.

The Corona company used to make a variety of —remain, in and around the South Wales Valleys in particular.

REFERENCE

http://www.wales.gov.uk/keypubstatisticsforwales/content/publication/agriculture/2005/was2004/was2004-e.htm Welsh Agricultural Statistics] from the Welsh Assembly .

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Welsh Cuisine