Rice Vermicelli Article Index for
Rice
Website Links For
Rice
 

Information About

Rice Vermicelli






Rice Vermicelli are thin Noodles made from Rice , sometimes also known as '''rice noodles''' or '''rice sticks'''. They are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of China and Southeast Asia , many of which feature a notable Chinese culinary influence.


NOTABLE DISHES




EXTERNAL LINKS



SEE ALSO