Information About

Pakora




Pakora is a type of Indian Cuisine created by deep-frying ingredients such as Chicken , Onion , Eggplant , Potato , Spinach , Cauliflower , Tomato , and Chilli . These are then dipped in a batter of Gram Flour and then fried. They are usually served as snacks or appetitizers. They can be eaten as starters in restaurants. When onions are so fried they are also known as onion bhaji.

In Scotland , pakora is sold in Fast Food Takeaway s as an alternative to Chips or a Kebab during the evening and early morning.

With the widespread availability of Indian food, pakoras can be purchased from many if not the majority of takeaways and restaurants throughout the world. Pakoras are eaten as snacks with tea in India and Pakistan.


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