| Grass Fed Beef |
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Grass fed beef is Meat from Cow s that have been raised primarily on Forage (i.e. Grass ) rather than fed prepared cattle feed. This type of beef is experiencing a surge in popularity, due to the natural methods of raising it, and due to scares related to Bovine Spongiform Encephalopathy (BSE or, colloquially, "mad cow disease"). EFFECT ON HEALTH Grass fed beef is considered to be a healthier beef because it contains CLA ( Conjugated Linoleic Acid ), it is rich in Omega 3 s--essential fatty acids, and it has reduced fat. CLA promotes healthy cell growth which can reduce the risk of cancer. It needs to be noted that grass fed beef has a much different flavor and texture than grain fed beef. A more direct effect on human health is that grass fed cattle are less likely to carry acid-resistant , decreasing the risk of this foodborne illness. An acidic cow's gut favours the growth of this bacterium. Cellulose in grass takes longer to break down than the starchy carbohydrates in grains, reducing acidity by making it more difficult for acid-producing bacteria (such as '' Streptococcus Bovis '') to multiply quickly in the Rumen . SEE ALSO |