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Information About

Fructose Malabsorption




Fructose Malabsorption is not to be confused with Fructose Intolerance or '''Dietary Fructose Intolerance (DFI)''', a Hereditary condition in which the liver Enzymes that break fructose up are deficient. In patients with Fructose Malabsorption , the small intestine fails to absorb fructose properly. This results in excess Hydrogen caused by an overgrowth of otherwise normal Intestinal Bacteria .

There is no known Cure , but an appropriate Diet will help. However, it is very difficult for undiagnosed sufferers to see any relationship between the foods they eat and the symptoms they suffer, even if they keep a daily diet diary. This is because most foods contain a mixture of Fructose and Glucose . Foods with more fructose than glucose are a problem, as are foods with a lot of fructose (regardless of the amount of glucose). However, depending upon the sufferer's Sensitivity to fructose, small amounts of problem foods could be eaten (especially when they are not the main Ingredient of a meal).

Foods with a high glucose content actually help sufferers absorb fructose.


SYMPTOMS

This condition is common in patients with Symptom s of Irritable Bowel Syndrome . A small proportion of patients with both Fructose Malabsorption and Lactose Intolerance also suffer from Coeliac Disease .

Typical symptoms of fructose malabsorption include:


Other possible symptoms of fructose malabsorption include:


FOODS WITH HIGH FRUCTOSE CONTENT

Foods with a high fructose content include:



FOODS WITH HIGH FRUCTAN CONTENT

Chains of fructose Molecule s, known as Fructan s occur naturally in many foods. The following foods have a high fructan content:



OTHER PROBLEM FOODS

In addition, the following foods can cause symtoms of fructose malabsorption:


FOOD LABELLING LAWS

Sufferers of Coeliac Disease are often protected by Food Labelling Laws , hence Processed Food s are required to be marked "gluten-free"

However, producers of processed food are not currently required by law to mark foods as "fructose-free". This can cause some surprises and pitfalls for fructose malabsorpers.

Note that foods (such as Bread ) marked "gluten-free" are usually suitable for fructose malabsorpers, though sufferers need to be careful of gluten-free foods that contain Dried Fruit or Fructose itself in sugar form. However, fructose malabsorpers do ''not'' need to avoid Gluten as do those with coeliac disease.

Fructose malabsorpers can eat breads and made from Rye , Spelt and Corn flour. However, these may contain Wheat unless marked "wheat-free" (or "gluten-free").


SEE ALSO



REFERENCES

  • ''Sugar - Chemical, Biological and Nutritional Aspects of Sucrose''. John Yudkin, Jack Edelman and Leslie Hough (1971, 1973). The Butterworth Group. ISBN 0-408-70172-2

  • ''Irrisitibles for the Irritable''. A cookbook by accredited Dietician Sue Shepherd. Shepherd Works. ISBN 0-9751957-0-0



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