Dried Meat

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dried meatdried meat

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Jerky , originally an Inca n food made from Llama meat, now usually made from Beef .

Biltong , a feature of South African Cuisine developed by Afrikaners to survive the Great Trek

Bindenfleisch , air dried meat of Switzerland

as Pork Jerky in Hong Kong , Macau and Taiwan , '' Bakkwa '' in Singapore ), a popular Snack originated from Southern China , commonly made from Pork , but also with Beef , Chicken and other meats, popular in Guangdong , Hong Kong, Macau and Taiwan

SEE ALSO

Pemmican