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Disinfectant
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Disinfection is the destruction of pathogenic and other kinds of microorganisms by physical or chemical means. '''Disinfectants''' are chemical substances used to destroy Viruses and Microbe s (germs), such as Bacteria and Fungi . The ideal disinfectant would offer complete Sterilization , without harming other forms of life, be inexpensive, and non-corrosive. Unfortunately ideal disinfectants do not exist. Many disinfectants are only able to partially sterilize. The most resistant Pathogen s are Bacteria Spores but some viruses and bacteria are also highly resistant to many disinfectants.

All disinfectants are also, by their very nature, potentially harmful (even Toxic ) to humans or animals. They should be treated with appropriate care. Most come with safety instructions printed on the packaging, which should be read in full before using the disinfectant. Most modern household disinfectants contain Bitrex , an exceptionally bitter substance designed to discourage ingestion, as an added safety measure. Those that are used in people's homes should never be mixed with other cleaning products as Chemical Reaction s can occur. They are frequently used in Hospital s, Dental Surgeries , Kitchen s and Bathroom s to kill infectious organisms.

The choice of the disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill nearly all microorganisms). (In the UK there was a long running advert for Domestos bleach in which is was claimed that "Domestos kills all known germs Dead!"). Others kill a smaller range of disease-causing organisms but are preferred for other properties (they may not be corrosive, and relatively non-toxic to humans).

The disinfecting properties of Sunlight ( Ultra-violet ) powerful. Basic Hygiene , rather than total reliance on chemicals, is important in the fight against bacteria, which generally prefer a warm-moist-dark environment. There are arguments for creating or maintaining conditions which are not conducive to bacterial survival and multiplication, rather than attempting to kill them with chemicals. Bacteria have a very rapid multiplication rate, which enables them to 'evolve' rapidly. Should some bacteria survive a chemical attack, they give rise to the next generation. Thus they are able to develop resistance to hostile chemicals. For this reason, some question the wisdom of impregnating cloths, chopping boards and worktops in the home with bactericidal chemicals. Hygiene in is important in prevention of Foodborne Illness .


A note on terminology

Disinfectants destroy vegatative microbes (bacteria, fungi) and viruses on surfaces, medical equipment and other man-made objects. Antiseptic s disinfect skin. Antibiotics either kill or interfere with the life cycle of bacteria inside the body. Substances which kill bacteria are said to have a Bactericidal effect, while those which interfere with cell growth and reproduction are said to be Bacteriostatic . Disinfectants and antiseptics are bactericidal (some disinfectants are bacteriostatic at low concentrations): antibiotics can be either bactericidal or bacteriostatic.

Sanitation refers to killing 99+ % of germs in applicable situations. '''Sanitizers''' are compounds that sanitize.


COMMON DISINFECTANTS

  • Chlorine – Used to disinfect swimming pools, and is added in small quantities to Drinking Water to reduce waterborne diseases.

  • Chloramine – Used in drinking water treatment instead of chlorine because it produces less disinfection byproducts.

  • Chlorine Dioxide – Used as an advanced disinfectant for Drinking Water to reduce waterborne diseases. In certain parts of the world, it has largely replaced chlorine because it forms fewer byproducts.

  • Sodium Chlorite , Sodium Chlorate , and Potassium Chlorate have little disinfection effect but are used as precursors for generating Chlorine Dioxide

  • Alcohol – Usually Ethanol or Isopropanol – Wiped over benches and skin and allowed to evaporate for quick disinfection. Alcohols are more effective combined with water, 70% alcohol is more active than 95% alcohol. Alcohol is not effective against bacterial spores.

  • Hydrogen Peroxide – Used in Hospital s to disinfect surfaces. It is sometimes mixed with colloidal silver. It is often preferred because it causes far fewer Allergic reactions than alternative disinfectants. Also used in the food packaging industry to disinfect foil containers. A 3% solution is also used as an antiseptic. When hydrogen peroxide come into contact with the Catalase Enzyme in cells it is broken down into Water and Oxygen . It is the oxygen that kills bacteria. However, as recent studies have show hydrogen peroxide to be toxic to growing cells as well as bacteria, its use as an antiseptic is no longer recommended.

  • Iodine – Usually dissolved in an organic solvent or as Lugol's Iodine solution. It is used in the Poultry industry. It is added to the birds' drinking water. Iodine is rapidly neutralised by the presence of organic material, so surfaces must be cleaned prior to disinfection. Although no longer recommended because it increases scar tissue formation and increases healing time, Tincture Of Iodine has also been used as an antiseptic for skin cuts and scrapes.

  • Ozone – a gas that can be added to water for sanitation.

  • Phenol and other phenolics – The active ingredient in most bottles of "household disinfectant". It is also to found in some mouthwashes and in disinfectant soap and handwashes. Phenol is probably the oldest disinfectant (used by Lister ) and was called carbolic acid in the early days of antiseptics. Phenol is rather corrosive to the skin and sometimes toxic to sensitive people, so the somewhat less corrosive substitute phenolic ''o''-phenylphenol is often used as part of a disinfectant formula. Hexachlorophene is a phenolic which was once used as a germicidal additive to some household products but was banned due to suspected harmful effects.

  • Potassium Permanganate – used to disinfect Aquarium s.

  • Quaternary Ammonium Salts (quats) such as Benzalkonium Chloride are a large group of related compounds. Some have been used as a low level disinfectant. They are effective against bacteria, but not against spores or viruses. Nor are they effective against some species of Pseudomonas bacteria. Quats are biocides which also kill algae and are used as an additive in large-scale industrial water systems to minimize undesired biological growth.

  • Hypochlorites – Sodium Hypochlorite , often in the form of common household bleach, is used in the home to disinfect drains, and Toilet s. A dilute form is used under the brand name Milton to disinfect baby bottles. Other hypochlorites such as calcium hypochlorite are also used, especially as a swimming pool additive. Hypochlorite gives off free chlorine and it is the chlorine that is the true disinfectant. Hypobromite solutions are also sometimes used.

  • Toluene

  • Virkon – A wide-spectrum disinfectant used in labs. It kills bacteria, viruses, and fungi. It is used as a 1% solution in water, and keeps for 1 week once it is made up. It is expensive, but very effective, its pink colour fades as it is used up so it is possible to see at a glance if it is still fresh.


In addition to these methods high-intensity ultraviolet light can be used for disinfecting smooth surfaces, such as dental tools, but not porous materials that are opague to the light such as wood or foam.


RELATIVE EFFECTIVENESS OF DISINFECTANTS

One way to compare disinfectants is to compare how well they do against a known disinfectant and rate them accordingly. Phenol is the standard, and the corresponding rating system is called the " Phenol Coefficient ". The disinfectant to be tested is compared with phenol on a standard microbe (usually '' Salmonella Typhi '' or '' Staphylococcus Aureus ''). Disinfectants that are more effective than phenol have a coefficient > 1. Those that are less effective have a coefficient < 1.


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