Information AboutAppetizing |
| CATEGORIES ABOUT APPETIZING | |
| jewish cuisine | |
| SHOPPER'S DELIGHT | |
|
"Appetizing" can also be used as a Noun , typically in reference to Jewish Cuisine , that is best translated as "the Food s one eats with Bagel s." Appetizing is Dairy (''i.e.'', non-meat) food items such as Lox (smoked Salmon ), Whitefish , and Cream Cheese spreads. They are typically eaten for Breakfast or Lunch and, based on Jewish Kashrut dietary laws, include no Meat products. The term is used typically among American Jew s, especially those in the New York City area, where one can find "appetizing shops" selling cooked fishes and dairy products in some neighborhoods with large Jewish populations. SEE ALSO |