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Kitchen Rendering
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Rendering involves Melting of a fatty material and removal of the non-fat components. In the kitchen, '''rendering''' is used to transform Butter into Clarified Butter or Ghee , Suet into Tallow and Pork fat into Lard .

Unlike raw animal fats, rendered animal fats can be stored for extended periods without Refrigeration , provided they are kept in airtight containers to prevent Oxidation .