| Cool Whip |
Article Index for Cool |
Website Links For Cool |
Information AboutCool Whip |
| CATEGORIES ABOUT COOL WHIP | |
| desserts | |
| milk substitutes | |
| 1965 introductions | |
| kraft brands | |
| SHOPPER'S DELIGHT | |
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Cool Whip is a brand of imitation Whipped Cream with < 2% milk product content, called a "whipped topping" by its manufacturer. It is used as a dessert topping, and in some no-bake pie recipes. Cool Whip was introduced in 1965 by Kraft Foods . It is sold in 8 oz plastic tubs, and requires refrigeration. Each nine gram serving provides 25 calories of which 15 are from fat. Compared to genuine whipped cream, it has:
INGREDIENTS Cool Whip is made of water, Corn Syrup and High Fructose Corn Syrup , partially Hydrogenated Coconut and Palm Kernel Oil , < 2% Sodium Caseinate , natural and artificial flavorings, Xanthan and Guar gums, Polysorbate 80 , Sorbitan Monostearate , and Beta Carotene . {Link without Title} Sodium caseinate is a milk protein, so Cool Whip may be unacceptable to those avoiding dairy products for medical, ethical, or religious reasons. EXTERNAL LINKS |