| Turkish Pepper |
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Information AboutTurkish Pepper |
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The basic variant is a large, hollow round shell both coated and filled with Salmiakki powder. A number of others exist, most of which vary in type and strength of flavor but keep the shape. It no doubt adds to their popularity that Turkish Pepper is sometimes used to make the Cocktail Salmiakkikoskenkorva . When Perelly manufactured Turkish Pepper, it was also available as powder. The powder was often used to make the Cocktail , which in Denmark is known as Sort Svin , Små Grå , or Hot Shot . Turkinpippuri is Hygroscopic , and if left in an unsealed bag it will absorb water from the air and stick together after a few days. EXTERNAL LINKS |
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