Information AboutSeneschal |
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THE SENESCHAL IN NOBLE HOUSES The most basic function of a seneschal was to supervise feasts and domestic ceremonies; in this respect, they were equivalent to Steward s and Majordomo s. Sometimes, seneschals were given additional responsibilities, including the dispensing of justice and high military command. The term is probably of Gothic origin. In the Holy Roman Empire this officer had the title Truchsess (from Old High German ''truhtsâzo''; "sitting in front of" the ''truht'', the " Tross "; Latin ''Dapifer'', French ''Écuyer de cuisine'', Dutch ''Drossaard, Drost, Baljuw''). The British scholar H.S. Bennett described the seneschal's role by saying that "the seneschal must know the size and needs of every manor; how many acres should be ploughed and how much seed will be needed. He must know all his Bailiff s and Reeve s, how they conduct the lord's business and how they treat the peasants. He must know exactly how many penny loaves can be made from a quarter of corn, or how many cattle each pasture should support. He must for ever be on the alert lest any of the lord's franchises lapse or are usurped by others. He must think of the lord's needs, both of money and of kind, and see that they are constantly supplied. In short, he must be all-knowing and he is all-powerful". THE ADMINISTRATIVE SéNéCHAL IN FRANCE Under the Ancien Régime in southern France, the sénéchal who held office in the '''sénéchaussée''', was the king's representative charged with the application of justice and control of the administration. In northern France, the terms used were '' Bailli '' and ''bailliage'' ( Bailiwick ). According to historian Henry Hallam , the first seneschals to receive judicial functions did so by an edict of Philip II Of France in 1190 , and "acted as the king's lieutenants in his domains," or a sort of roving ambassadors/ministers for the throne. See Bailli for more information. REFERENCES ''This entry in part from Webster's Dictionary (1913)'' |
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