| Samosa |
Articles about Samosa |
Information AboutSamosa |
| CATEGORIES ABOUT SAMOSA | |
| indian cuisine | |
| burmese cuisine | |
| dumplings | |
| indian fast food | |
| pakistani cuisine | |
| malaysian cuisine | |
| singaporean cuisine | |
| bengali cuisine | |
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A samosa is a common Snack in India and the rest of South Asia . It likely originated in Central Asia prior to the 10th century1. It generally consists of a fried triangular-/ Pyramid -shaped Pastry shell with a savory Potato , Onion and Pea stuffing, but other stuffings like minced meat are also used. The size and shape of a samosa, as well as the consistency of the pastry used can vary considerably. It is spicy and is often eaten with Chutney , such as Mint , Coriander or Tamarind . Samosa is a favorite snack loved by young and adult alike. It is often savored with tea or coffee. It can also be prepared as a sweet, rather than savory, form. Samosas are often served in Chaat , along with the traditional accompaniments of Yogurt , chutney, chopped Onion s and Coriander , and Chaat Masala . Samosas are so popular in many parts of Africa that people often think of them as native. In East Africa , they are regularly sold in shops and restaurants and are often made as a homemade snacks. The African form is often called "samousa". Samosas have become popular in Gulf countries as well. They are often called "Samboosa" by the Arabs . SIMILAR FOODS Stuffed pastries are common across many cultures. Samosas are similar to Pierogi s (Russia and Poland), Jiaozi (northern China, Japan, and Korea), Momos (Nepal and Tibet), Pasties (UK, particularly in Cornwall), Empanada s (Latin America), Calzone s (Italy), Knish es (Jewish) or Turnover s (America). REFERENCES EXTERNAL LINKS
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