| Momo (food) |
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Momos are made of a simple flour and water dough, white flour is generally preferred, and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product. The filling may be one of several mixtures, described below:
These fillings are then enclosed in a round of the above dough, which is sealed in a circular fashion, resembling a pinwheel, though it's also not uncommon for them to be folded in half and sealed. The resulting dumplings are then cooked by Steaming over a soup (either a stock based on bones or tomato-based), which is served with the dumplings, as well as chilli sauce. Momos are commonly made in Tibet , Kathmandu , Sikkim , Kalimpong and Darjeeling . |
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