Information AboutGalatoire's |
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Galatoire's Restaurant was founded by Jean Galatoire , an immigrant from a small village near Pau , France in the foothills of the Pyrenees Mountains , in 1897. The restaurant is still run by his fourth generation descendents. Galatoire's moved to its current location in 1905 , when Galatoire purchased Victor’s Restaurant, in business at the location since 1830. He renamed the restaurant and began cooking the dishes from his homeland. Galatoire’s specializes French Creole cooking. The main entrance, a French Door , leads into the first floor dining room. The first floor dining room is a mix of high ceilings, slow moving paddle fans and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second floor dining rooms, opened in 1999 , comprise smaller rooms overlooking Bourbon Street. At lunch men may dress casually, although after 5pm, and all day on Sundays, men must wear a jacket. If you neglect to bring a jacket, Galatoire’s has an array of sizes and will loan you one for the evening. Until 1999 it was impossible to make a reservation leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second floor dining rooms and bar, standing on Bourbon Street is only needed for first floor dining room seats. Most of the waiters are long-time employees who are professionals and local to southern Louisiana . In 2005 a second restaurant, Galatoire's Bistro , opened in Baton Rouge . TRIVIA Author Tennesse Williams was a regular customer, preferring to sit at a table by the front main window. EXTERNAL LINKS
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