Information AboutFeteasca |
| CATEGORIES ABOUT FETEASCă | |
| grape varieties | |
| feteasca | |
| romanian wines | |
|
Fetească alba is a traditional Romania n variety and the Grape is grown in most vineyards, especially in Moldavia and Transylvania; wines are dry or semi-dry, having a well-balanced content of alcohol (11.5-12 %), acidity and sugar, and feature a natural finesse. In the years with plenty of sunny days favourizing the development of the noble mould (Botritis cinerea) they can obtain from this variety first rank semi-dry wines as well. Prerequisites to the production of Bucium wines are: the calcareous soil, the right choice of harvest time, the technology and art of the wine maker having a special flair in directing the biological processes of the liquors. Feteasca alba is a velvet-like wine with distinguished flavours. The tasters, as well as the most refined of the amateurs, feel a breath of silk in their mouth as they taste the wine. The dry variety of this wine is perfectly associated with sea fruits and fish, while a semi-dry Feteasca wine can put an end to a meal and makes also a good marriage with caviar. |
|
|