Information AboutCutlet |
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Cutlet (from French ''côtelette'', ''côte'' (" Rib ")) refers to: # a Rib of Calf , Pork , Mutton , Lamb (''côtelette, Kotelett, cotoletta, etc..'') # a small '' Cut '' of Meat of Calf , Mutton , Lamb # Fried cutlet # Croquette made by Minced Meat # Indian cuisine INDIAN CUISINE Can also be used for the Indian dish, a Vegetarian Patty that is Fried . JAPANESE CUISINE rice)]] "]] The cutlet was introduced to Japan during the Meiji Period , in a Western cuisine restaurant in the fashionable Ginza district of Tokyo . The Japanese pronunciation of cutlet is ''katsuretsu''. In Japanese Cuisine , ''katsuretsu'' or shorter ''katsu'' is actually the name for a Japanese version of the Wiener Schnitzel , a breaded cutlet. Dishes with ''katsu'' include Tonkatsu and Katsudon . |
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