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Culinary Profession




The culinary profession is Cooking as a profession, i.e. Chef s, restaurant management, Dietician s, Nutritionist s, etc.

The word ''culinary'' derives from the latin word ''culina'', meaning Kitchen . It is commonly used as reference to things related to Cooking or the Culinary Profession .

Many people make their living cooking for others. The s, dieteticians, and nutritionists is fairly good, with "as fast as the average" growth. Some college is often required for success in this field. There are trade schools, universities, and professional organizations that support this profession.

Some organizations that support professionals who cook for others include:


LITERATURE ON CULINARY ARTS

  • Beal, Eileen. ''Choosing a career in the restaurant industry''. New York: Rosen Pub. Group, 1997.

  • Institute for Research. ''Careers and jobs in the restaurant business: jobs, management, ownership''. Chicago: The Institute, 1977.



SEE ALSO

  • Gastronomy , study of relationship between culture and food