| Cuisine Of Myanmar |
Article Index for Cuisine Of |
Website Links For Cuisine |
Information AboutCuisine Of Myanmar |
| CATEGORIES ABOUT CUISINE OF MYANMAR | |
| burmese cuisine | |
| myanmar culture | |
| cuisine by nationality | |
|
The cuisine of Myanmar (formerly Burma ) is heavily influenced by the respective cuisines of China , India , and Thailand . However, in spite of the many influences, Burmese cuisine has unique preparation techniques. Different regions of Myanmar have different variations of "standard" dishes. Use of seafood is more prevalent along coastal cities such as Mawlamyine (formerly Moulmien), while ground animals are more commonly used in landlocked cities. Beef and Pork , although not forbidden, are avoided by many Buddhists and Muslims . Vegetarian dishes are also common, as the Buddhist lent (''dadingyut''), a three-month fasting is observed by many orthodox Buddhists. NOTABLE DISHES
Chinese-inspired Indian-inspired
Shan-inspired
STARCHES The most common starch (staple food) in Myanmar is Jasmine Rice , as Myanmar's former nickname was "ricebowl of Asia". Various types of noodles are commonly used in salads and soups. Vermicelli noodles and rice noodles are often used in soups, while thick noodles are used in salads. ''Palata'', a fried flatbread is often eaten with curried meats while '' Naanpya '' (an Indian flatbread) is eaten with Indian dishes. INGREDIENTS Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction to vegetables in many dishes.
FRUITS Myanmar has a wide range of fruits, and most are of tropical origin. However, some notable Western fruits such as Strawberries are also popular. Durian (''duyindi''), Guava (''malakadi'') and others are commonly served as desserts. Other fruits include Mango , Banana , Jackfruit , Plum , Lychee , and Papaya . Many fruits are also preserved with chili. EATING CUSTOMS Traditionally, the Burmese eat dishes on low tables, while sitting on floor mats. Dishes are served more or less at the same time. Chopsticks are the medium of choice for eating, although the use of modern utensils is becoming somewhat more common in urban area. The beverage traditionally served at meals is a light, sugary tea. INFLUENCES The three countries that border Myanmar, India, China, and Thailand have influenced much of Burmese cuisine. Indian influences are found in Burmese versions of Indian dishes such as samosas and biryani, as well as the heavy usage of curries and spices. Ethnic Indians have a monopoly on such dishes. Chinese influence in Burmese cuisine is shown in the use of ingredients like bean curd and soya sauce, as well as in stir-frying techniques. EXTERNAL LINKS |
|
|