| Boston Brownie |
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Information AboutBoston Brownie |
| CATEGORIES ABOUT CHOCOLATE BROWNIE | |
| american desserts | |
| chocolate desserts | |
| brownie, chocolate | |
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In American cooking, a chocolate brownie, also known as a '''brownie''' or a '''Boston brownie''', is a small, rich, Chocolate Cake , similar to a Cookie , named after its rich brown color. It is sometimes covered with Fudge and may contain nuts, chips (chocolate, butterscotch, peanut butter, etc.). The first known mention of a brownie is believed to be in the 1897 Sears And Roebuck catalog. Brownies often have an icing, either chocolate icing or an icing sugar based icing flavored with either vanilla or mint extract. Brownies are believed to have been discovered by accident, by a careless cook, intending to make a chocolate cake, but forgetting to use a Raising Agent such as Baking Powder . There are many different recipes for brownies, and simple versions often serve as an introduction to baking. Brownies are often served hot with ) and sometimes Whipped Cream , especially as Dessert s in Restaurant s. The popularity of the all-American brownie has grown, and they can now be found in many bakeries in Europe. Brownies are also sold in some restaurants in Japan as a novelty, usually in themed restaurants. Blondies are brownies made without Cocoa , and with Brown Sugar ; they may contain White Chocolate , chips, or nuts. SEE ALSO
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