| Albanian Cuisine |
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Information AboutAlbanian Cuisine |
| CATEGORIES ABOUT CUISINE OF ALBANIA | |
| albanian cuisine | |
| balkan cuisine | |
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Albanian cuisine consists of local dishes from around the country of Albania . Many of these dishes are typical of the Balkans and indeed the Mediterranean , but some are local specialties. The main meal of the Albanians is Lunch and it is usually accompanied by a Salad of fresh Vegetables , such as Tomatoes , Cucumber s, green Pepper s, Olive s, Olive Oil , Vinegar and Salt . Lunch also includes a main dish of vegetables and meat. Seafood specialties are also common in the coastal areas of Durres, Vlora and Saranda. ALBANIAN DISHES
DESSERTS The desserts most common in Albania are made throughout the Balkans. SOFT DRINKS Mineral water is among the most preferred non-alcoholic drinks in Albania along with carbonated beverages. Some of these are produced locally and some are imported from abroad.
ALCOHOLIC BEVERAGES Alcoholic beverages are vastly consumed in Albania. Most of these are produced locally, and even by private citizens.
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