AAIPA - Italian Association of Food Product Industries
A trade organization working on behalf of Italian food producers.
American Palm Oil Council
Trade organization representing palm oil producers. Product information and health benefits.
American Society of Baking
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
American White Wheat Processors Association
Getting white wheat ingredients of specific performance attributes to consumers and manufacturers is the prime goal of the American White Wheat Producers Association.
American Wholesale Marketers Association
A trade organization working on behalf of U.S. convenience distributors.
Associated New York State Food Processors
Represents fruit and vegetable processors from New York, on environmental issues and food safety concerns.
Association for Dressings and Sauces
An international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.
California League of Food Processors
Representing fruit and vegetable processors from the Golden State since 1905. Includes processing tomato and peach statistics, legislative updates, and upcoming meetings and events.
Canadian Canola Growers Association
Works to influence national issues and policies and enhance markets for the benefit of Canadian canola growers.
Canola Council of Canada
Organization supporting the canola oil industry.
Chef's Collaborative
Promoting sustainable cuisine by teaching children, supporting local farmers, educating one another, and inspiring the public to choose good, clean food.
Confectionery Manufacturers Association of Canada
Representing confectionery chocolate, candy and chewing gum manufacturers, affiliates and suppliers, the CMAC supports confectionery growth by advancing and communicating the interests of the industry, its members and its consumers.
Ethnic Food Action Group Ltd.
Represents and assists the food and drink cluster within the Yorkshire and Humber region at regional, national and international levels.
Euro-toques
An organization of chefs throughout Europe and European chefs working around the world. Web site provides contact information, organization history and activity information.
European Hygenic Engineering and Design Group
Consortium of equipment manufacturers, food industries, research institutes, and public health authorities promoting hygiene during processing and packing of food products.
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